This is music to the ears of gourmets … "farfalle agli agrumi", "pappa al pomodoro" or "gnocchi al pesto di basilico". Once these delicacies have been enjoyed the chefs at Casanuova can be sure of applause.
The best ingredients used in the kitchen are freshly harvested . And then the herbs! Basil, bay leaves, sage and thyme grow in abundance around the house and give their unmistakable aroma to our Tuscan cuisine.