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Il libro di cucina.

At last anyone between Bremen and Berchtesgaden can enjoy the recipes of Casanuova, and discover the magic of Tuscany - more precisely, the magic of the Cucina Casanuova. That is the title of Ulla Besançon's first cookery book, which she put together with appetising photography by her husband Thierry, published by Petra Pintscher, Munich.

    The recipes are simple and clearly written. Ulla Besançon reveals the secrets of her kitchen in tips and helpful hints. It is based on uncomplicated, earthy Tuscan recipes, creatively amended and influenced by a love of citrus and Sicilian specialties. The changing seasons dictate the menu of the Locanda, and correspondingly, the cookbook is also a culinary guide through the year. You can order the cookbook (24.80 Euro plus postage and packing from Germany) at